Forskolin 500 mg, 60 caps

FORSKOLIN 500mg - natural support for metabolism and energy balance

Coleus forskohlii is a small plant in the Lamiaceae or mint family. Native to India, Coleus forskohlii has been used for centuries in the application of the method of treatment. The tuberous roots of Coleus forskohlii are often pickled and cultivated. The roots have an active ingredient called forskolin.

Benefits

• the highest concentration on the market - up to 500 mg of standardised extract
  
• reduces excessive water accumulation under the skin or reduces the severity of oedema - an ideal product for women in the summer who want to slim their silhouette quickly
  
• dilates blood vessels and contributes to lowering blood pressure - worth using during long journeys to reduce lymphatic stasis
  
• supports the digestive system and stimulates the secretion of insulin by the pancreas
  
• speeds up metabolism
  
• has anti-inflammatory properties

Forskolin is a type of labdane diterpenoid known for its antimicrobial and anti-inflammatory properties. Coleus forskohlii has historical uses for heart disease, respiratory disorders, abdominal colic, seizures, and insomnia. (source)

Forskolin activates adenylate cyclase, an enzyme that performs important functions in almost all cells of the body's body. Adenylate cyclase forms cyclic adenosine monophosphate (cAMP) from adenosine triphosphate (ATP), leading to additional intracellular levels of cAMP. cAMP stimulation by forskolin has been found to reduce inflammation, relax the weakened, lower blood pressure, and prevent platelet aggregation. cAMP has also included effects in modulating bronchial follow-up and is a positive inotropic phenomenon. (source)

Body research that levels of cAMP, forskolin can increase lipolysis and inhibit weight gain in rats fed a high-fat diet. cAMP may also play a role in recovery and increasing lean body mass. The action of cAMP in hormonal regulation can increase the metabolism, improve the body's thermogenic response to food and increase the use of stored fat.